Description
The crookie is a delightful combination of two classic desserts: the crunchy cookie and the fudgy brownie.
Ingredients
Scale
- 125 g (1/2 cup) butter (or a vegan substitute).
- 150 g (3/4 cup) brown sugar.
- 2 eggs or plant-based alternatives.
- 200 g (7 oz) dark chocolate.
- 100 g (3/4 cup) flour (all-purpose or gluten-free).
Instructions
1. Prepare the Cookie Dough
- Cream the butter and brown sugar until smooth.
- Add an egg and mix in the flour until combined. Chill the dough in the fridge.
2. Prepare the Brownie Batter
- Melt the chocolate with the butter over low heat.
- Stir in the sugar and egg, followed by the flour, until smooth.
3. Assemble and Bake
- Spread the brownie batter evenly into a lined baking pan.
- Drop spoonfuls of cookie dough on top.
- Bake at 180°C (350°F) for 20–25 minutes until the edges are set and the center is slightly gooey.
- Prep Time: 15
- Cook Time: 25
Nutrition
- Serving Size: 1 square (based on 8 servings)
- Calories: 280 kcal
- Sugar: 22 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg
Keywords: Cookie-brownie, recipe Homemade, crookie Crookie, dessert Cookie, brownie fusion, Easy crookie recipe